Arts and traditions of the table : perspectives on culinary history / series editor, Albert Sonnenfeld
| データ種別 | 図書 |
|---|---|
| 出版者 | New York : Columbia University Press |
| 著者標目 | Sonnenfeld, Albert |
| 書誌ID | LT00740637 |
子書誌情報を非表示
| 1 | Food is culture / Massimo Montanari ; translated from the Italian by Albert Sonnenfeld : hbk. - New York : Columbia University Press , c2006 |
| 2 | Umami : unlocking the secrets of the fifth taste / Ole G. Mouritsen and Klavs Styrbæk ; photography, layout, and design Jonas Drotner Mouritsen ; translation and adaptation to English Mariela Johansen : cloth. - New York : Columbia University Press , c2014 |
書誌詳細を非表示
| 本文言語 | 英語 |
|---|---|
| NCID | BA53642950 |