Sustainability of European food quality schemes : multi-performance, structure, and governance of PDO, PGI, and organic agri-food systems / Filippo Arfini, Valentin Bellassen, editors
| データ種別 | 図書 |
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| 出版者 | Cham, Switzerland : Springer |
| 出版年 | c2019 |
| 形態 | xiii, 567 p. : ill. in color ; 25 cm |
| 著者標目 | Arfini, Filippo Bellassen, Valentin |
| 件 名 | LCSH:Food -- European Union countries
全ての件名で検索
LCSH:Food -- Quality -- European Union countries 全ての件名で検索 LCSH:Food -- European Union countries -- Safety measures 全ての件名で検索 |
| 分 類 | NDC9:611.3 LCC:TX537 DC23:363.1926 |
| 書誌ID | LT01025784 |
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| 状 態 | 巻 次 | 所 在 | 請求記号 | 資料番号 | ISBN | 刷 年 | コメント | 利用注記 | 予約・取寄 | お薦めの本 | 自動書庫 | 付録注記 |
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中央自動書庫 | 611.3/A68/1 | 2000000396652 | 9783030275075 |
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| 本文言語 | 英語 |
|---|---|
| 内容注記 | Conceptual framework Common methods and sustainability indicators Organic flour in France Organic pasta in Poland PGI TKR Hom Mali rice in Thailand Organic PGI Camargue rice in France Organic olive oil in Croatia PDO Kalocsai paprika powder in Hungary Organic tomatoes in Italy PDO Opperdoezer potatoes in the Netherlands PGI Kaszubska strawberries in Poland Organic raspberries in Serbia PDO Zagora and PGI Kastoria apples in Greece PGI Buon Ma Tuot coffee in Vietnam PGI Doi Chaang coffee in Thailand PGI Dalmatian ham in Croatia Organic pork in Germany PGI Gyulai sausage in Hungary PGI Ternasco de Aragón lamb in Spain PGI Mallorca sausage in Spain PDO Comté cheese in France PDO Parmigiano Reggiano cheese in Italy Organic yoghurt in Germany PGI Sjenica cheese in Serbia PDO Saint-Michel's bay Bouchot mussels in France PGI Lofoten stockfish in Norway Organic salmon in Norway PDO Phu Quoc fish sauce in Vietnam |
| 一般注記 | Includes bibliographical references |
| NCID | BB29852499 |
| 巻冊次 | ISBN:9783030275075 |
目次／あらすじ