| 1 |
Toxic constituents of plant foodstuffs / edited by Irvin E. Liener
2nd ed. - New York : Academic Press , 1980
|
| 2 |
Enzymes in food processing / edited by Gerald Reed
2nd ed. - New York : Academic Press , 1975
|
| 3 |
Gustation and olfaction : an international symposium, Geneva, June 1970, sponsored by Firmenich et Cie / edited by G. Ohloff and A.F. Thomas
London : Academic Press , 1971
|
| 4 |
Toxic constituents of plant foodstuffs / edited by Irvin E. Liener
New York : Academic Press , 1969
|
| 5 |
HPLC in food analysis / edited by R. Macrae
2nd ed. - London : Academic Press , 1988
|
| 6 |
Economics of food processing in the United States / edited by Chester O. McCorkle, Jr.
San Diego ; Tokyo : Academic Press , 1988
|
| 7 |
Quality control in the food industry / edited by S. M. Herschdoerfer
v. 1,v. 2,v. 3. - London ; New York : Academic Press , 1967-1972
|
| 8 |
Food-borne infections and intoxications / edited by Hans Riemann and Frank L. Bryan
2d ed. - New York : Academic Press , 1979
|
| 9 |
New protein foods / edited by Aaron M. Altschul & Harold L. Wilcke ; v. 1-2
Technology / edited by Aaron M. Altschul
New York : Academic Press , 1974-1976
|
