メン ノ カガク : コナ ガ ウミダス ユタカナ ショッカン・カオリ・ウマミ
麺の科学 : 粉が生み出す豊かな食感・香り・うまみ / 山田昌治著
(ブルーバックス ; B-2105)
| Material Type | Books |
|---|---|
| Publisher | 東京 : 講談社 |
| Year | 2019.7 |
| Size | 238p : 挿図 ; 18cm |
| Other titles | variant access title:麺の科学 : 粉が生み出す豊かな食感香りうまみ |
| Authors | 山田, 昌治(1953-) <ヤマダ, マサハル> |
| Subjects | BSH:麵類 BSH:製麵 NDLSH:麵類 |
| Classification | NDC9:408 NDC8:619.39 NDC9:619.39 NDC10:619.39 |
| ID | LT01014628 |
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| Status | Volume | Location | Call No. | Barcode No. | ISBN | Printed | Comments | Restriction | Reserve | Recommended Book | Automatic archive | Appendix |
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Central2F Pocket Books(Shinsho) | 408/B94/2105 | 2000000385830 | 9784065167458 |
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| Language | Japanese |
|---|---|
| Notes | 参考文献: p232-234 |
| NCID | BB28559626 |
| Vol | ISBN:9784065167458 |
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