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日本の伝統 : 発酵の科学 : 微生物が生み出す「旨さ」の秘密 / 中島春紫著
(ブルーバックス ; B-2044)
| Material Type | Books |
|---|---|
| Publisher | 東京 : 講談社 |
| Year | 2018.1 |
| Size | 261p : 挿図 ; 18cm |
| Other titles | variant access title:日本の伝統 : 発酵の科学 : 微生物が生み出す旨さの秘密 variant access title:日本の伝統発酵の科学 |
| Authors | 中島, 春紫(1960-) <ナカジマ, ハルシ> |
| Subjects | NDLSH:発酵食品 NDLSH:食品微生物学 |
| Classification | NDC9:408 NDC9:588.51 NDC9:465 NDC9:588.5 NDC8:588.51 |
| ID | LT00997215 |
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| Status | Volume | Location | Call No. | Barcode No. | ISBN | Printed | Comments | Restriction | Reserve | Recommended Book | Automatic archive | Appendix |
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Central2F Pocket Books(Shinsho) | 408/B94/2044 | 2000000364661 | 9784065020449 |
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Faculty of Engineering Library(Open Stacks) | 588.51/N34/1 | 2000000371593 | 9784065020449 |
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| Language | Japanese |
|---|---|
| NCID | BB25264728 |
| Vol | ISBN:9784065020449 |
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