California studies in food and culture
| データ種別 | 図書 |
|---|---|
| 出版者 | Berkeley : University of California Press |
| 書誌ID | LT00929004 |
子書誌情報を非表示
| 1 | v. 41 The life of cheese : crafting food and value in America / Heather Paxson Berkeley : University of California Press , c2013 |
| 2 | 49 The untold history of ramen : how political crisis in Japan spawned a global food craze / George Solt : cloth. - Berkeley : University of California Press , c2014 |
| 3 | 61 Hoptopia : a world of agriculture and beer in Oregon's Willamette Valley / Peter A. Kopp : pbk. - Oakland, Calif. : University of California Press , c2016 |
書誌詳細を非表示
| 本文言語 | 英語 |
|---|---|
| NCID | BA50002941 |