A Christmas dinner / by Charles Dickens ; foreword by Peter Ackroyd ; menus and recipes by Alice Ross
| データ種別 | 図書 |
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| 出版者 | New York : Red Rock Press |
| 出版年 | 2007 |
| 形態 | 78 p. : ill. ; 22×22 cm |
| 著者標目 | Dickens, Charles, 1812-1870 Ackroyd, Peter, 1949- Ross, Alice |
| 件 名 | LCSH:Christmas -- Great Britain -- History -- 19th century
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LCSH:Christmas cookery LCSH:Cookery, British LCSH:Great Britain -- Social life and customs -- 19th century 全ての件名で検索 |
| 分 類 | NDC9:386.53 NDC9:569 LCC:GT4987.43 DC22:394.26630941 |
| 書誌ID | LT00780334 |
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| 状 態 | 巻 次 | 所 在 | 請求記号 | 資料番号 | ISBN | 刷 年 | コメント | 利用注記 | 予約・取寄 | お薦めの本 | 自動書庫 | 付録注記 |
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中央自動書庫 | 386.53/D72/1 | 2000000112600 | 9781933176109 |
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| 本文言語 | 英語 |
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| 一般注記 | The story "A Christmas dinner" first appeared in Sketches by Boz in 1836 after being published as "Christmas Festivities" in a periodical entitled Bell's Life in London in 1835 This book comprises the short story, A Christmas dinner, by Charles Dickens, the history of English Christmas customs and foods, and recipes for foods served at Christmas |
| 巻冊次 | ISBN:9781933176109 |
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