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Handbook of food and bioprocess modeling techniques / edited by Shyam S. Sablani ... [et al.]
(Food science and technology / editorial advisory board, Gustavo V. Barbosa-Cánovas ... [et al.])

データ種別	図書
出版者	Boca Raton, Fla. : CRC Press, Taylor & Francis Group
出版年	c2007
形態	605 p., [4] p. of plates : ill. (some col.) ; 27 cm
著者標目	Sablani, Shyam S
件　名	LCSH:Biochemical engineering -- Mathematical models  全ての件名で検索 LCSH:Food industry and trade -- Mathematical models  全ての件名で検索 LCSH:Food -- Biotechnology -- Mathematical models  全ての件名で検索 MESH:Food Technology MESH:Biotechnology MESH:Food Handling -- methods  全ての件名で検索 MESH:Models, Theoretical
分　類	NDC9:464 NDC9:588 LCC:TP248.25.M39 NLM:W1 NLM:WA 695 DC22:664/.02015118
書誌ID	LT00746130

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