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Food taste chemistry : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the ACS/CSJ Chemical Congress, Honolulu, Hawaii, April 2-6, 1979 / James C. Boudreau, editor
(ACS symposium series ; 115)

データ種別	図書
出版者	Washington, D.C. : American Chemical Society
出版年	1979
形態	ix, 262 p. : ill. ; 24 cm
著者標目	Boudreau, James C., 1936- American Chemical Society. Division of Agricultural and Food Chemistry
件　名	LCSH:FREE:Food -- Analysis -- Congresses  全ての件名で検索 LCSH:FREE:Flavor -- Congresses  全ての件名で検索 LCSH:FREE:Taste -- Congresses  全ての件名で検索
分　類	NDC:498.55 LCC:TX511 DC:612/.87
書誌ID	LT00178680

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